Bakeries in Glen Eira

1. Baker Bleu (Caulfield North)

A beloved local institution, Baker Bleu dazzles with its crusty sourdough, bagels, olive fougasse, and delectable pastries like kouign-amann and cinnamon scrolls. They supply top-tier Melbourne restaurants (like Attica), and fans rave about the “hands down Melbourne’s best Portuguese tart” and “top‑5 almond croissants in Australia.” There’s often a long queue—but with fresh bakes and excellent coffee, it’s worth the wait.

2. Artisanal Bakehouse (Bentleigh)

At Artisanal Bakehouse, classics like cheesesticks, almond croissants, veggie baguettes, and pies bring warmth and flavor. Locals love the authentic French-style baking, with croissants often served piping hot right from the oven.

3. Lumos Bakery (McKinnon)

Lumos Bakery, nestled in McKinnon, entices with sourdough loaves, flaky croissants, “Brownie Bombs,” and creative treats. Visitors highlight the “hazelnut croissant” as particularly mind-blowing, offering great value compared to other artisan spots.

4. Woodfrog Bakery (Elsternwick)

Woodfrog Bakery charms with its aged sourdough “Soir,” challah rolls, buttery croissants, and fruit loaves bursting with figs, raisins, and apricots. Locals praise the “best bagel I have ever eaten” and friendly service that keeps them coming back.

5. Little Sister Bakery (Elsternwick)

A cozy gem on Glen Eira Road, Little Sister Bakery is famed for soft fruit buns and perfectly chewy, light sourdough. It’s a quieter spot—ideal for takeaway and enjoying a treat in nearby parks or at home.

6. Danish Nosh (Caulfield)

Danish Nosh dishes up authentic handmade pastries and bagels with a kosher twist. The poppy-seed Danish and chocolate rugelach earn special shoutouts from locals—“fresh, tasty, and of great quality”.